Nestled in the southern coastal desert of Peru, Ica is a region of sun-soaked sand dunes, fertile valleys, and ancient cultures. Known for its vineyards, archaeological sites, and desert landscapes, Ica offers a different side of Peru beyond the Andes and the Amazon.
The city of Ica is the capital of the region, famous for its wine and pisco production — Peru's iconic grape brandy. The nearby Huacachina Oasis, with its shimmering lagoon surrounded by towering sand dunes, is one of the most unique and photogenic destinations in the country.
Here are some top things to do in and around Ica:
1. Visit the Huacachina Oasis — Just a few minutes from Ica city, Huacachina is a tiny desert oasis surrounded by giant sand dunes. Popular for sandboarding and thrilling dune buggy rides, it's also a perfect place to relax by the water and watch spectacular desert sunsets. You can check out our Huacahina Oasis page to learn more about the place!
2. Take a Winery and Pisco Tour — Ica is Peru's wine and pisco capital. Visitors can tour traditional vineyards and distilleries, learning about the production process and sampling locally crafted wines and piscos. Famous stops include Tacama, Vista Alegre, and El Catador.
3. Explore the Nazca Lines — A short trip from Ica brings travelers to one of Peru's most mysterious attractions. The Nazca Lines are massive ancient geoglyphs etched into the desert floor, depicting animals, plants, and geometric shapes. Aerial tours provide the best view of these enormous and enigmatic designs.
4. Discover the Regional Museum of Ica — This museum houses fascinating pre-Columbian artifacts from the Paracas, Nazca, and Inca cultures, including textiles, ceramics, and some of Peru's famous ancient elongated skulls.
5. Visit the Paracas National Reserve — Located along the coast near Ica, this protected natural area features dramatic desert cliffs, beaches, and marine life. Boat tours to the Ballestas Islands showcase sea lions, Humboldt penguins, and countless seabirds.
6. Sample Local Cuisine — Ica's cuisine blends coastal and desert flavors. Popular dishes include pallares verdes (green lima beans), carapulcra (spicy pork stew with dried potatoes), and fresh seafood ceviche. Street vendors and local markets offer plenty of opportunities to try authentic Iqueño flavors.